
Alcohol Removed Cabernet Sauvignon
A selection
of Cabernet Sauvignon grapes from south Australia, Australia, using the latest
technology to remove alcohol. This low alcohol wine is luscious and smooth,
retaining all the aromas and flavors of the grape variety. Intense aromas of
blackberry and red fruit with a hint of oak, while natural fruit sweetness and
round tannins add structure and balance.
PARAMETERS
Size: 750ml
Type: Alcohol removed
Alcohol: 0.5%
Varietal: Cabernet sauvignon
Color: Deep red
Region: South Australia
Suggested Cuisine: Good with all kinds of food, especially red meat, cheese, pizza or pasta.