Alcohol Removed Cabernet Sauvignon 

A selection of Cabernet Sauvignon grapes from south Australia, Australia, using the latest technology to remove alcohol. This low alcohol wine is luscious and smooth, retaining all the aromas and flavors of the grape variety. Intense aromas of blackberry and red fruit with a hint of oak, while natural fruit sweetness and round tannins add structure and balance.  

PARAMETERS

Size: 750ml

Type: Alcohol removed

Alcohol: 0.5%

Varietal: Cabernet sauvignon

Color: Deep red

Region: South Australia

Suggested Cuisine: Good with all kinds of food, especially red meat, cheese, pizza or pasta.