
BLUE RIVER BLACK LABEL SHIRAZ
Made from
the finest selection of shiraz grape. Intense aromas of blackberry and
chocolate. The wine is full-bodied, with ripe plum and vanillin oak flavors, and
lingering tannins on the palate.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol:14.0% in 2014; 14.5% in 2015
Varietal: Shiraz
Color: Deep purple black
Region: Barossa Valley
Suggested
Cuisine: Good steak and delicious cheese
AWARDS
GOLD MEDAL-SYDNEY INTERNATIONAL WINE COMPETITION 2013
GOLD MEDAL-ROYAL MELBOURNE WINE SHOW 2014
HIGHLY COMMENDED AWARD-SYDNEY INTERNATIONAL WINE COMPETITION 2013
GOLD MEDAL-DECANTER ASIA WINE AWARDS 2016
GLOD MEDAL-CHINA WINE & SPIRITS AWARDS 2015
GOLD AWARD-SYDNEY INTERNATIONAL WINE COMPETITION 2015
GOLD MEDAL-ROYAL MELBOURNE WINE AWARDS 2014

BLUE RIVER BLACK LABEL GRENACHE SHIRAZ
Ripe and intense aromas of berries, plums, liquor ice and vanilla oak. The palate is soft and well balanced with persistent tannins. Grenache grapes show intense fruit and berry aromas. Carefully brewed, shiraz grape gives this wine long, chewy tannins.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol:13.5%
Varietals: Grenache, Shiraz
Color: Deep purple red
Region: Barossa Valley
Suggested Cuisine: Pork chops, roasted vegetables
AWARDS
GOLD MEDAL-ROYAL ADELAIDE WINE SHOW 2017
SILVER MEDAL-CHINA WINE & SPIRIT AWARDS 2017

BLUE
RIVER BLACK LABEL CABERNET SHIRAZ
Cabernet sauvignon and shiraz grapes are harvested from old, unbranched, low-yielding vines with ripe, juicy fruit. This authentic Australian blend is rich, with blackberry and plum aromas and pleasant tannins. It can be aged in the cellar for a long time.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 14.0% in 2014;14.5% in 2013 or 2015
Varietals: Cabernet, Shiraz
Color: Deep red
Region: Barossa Valley
Suggested Cuisine: Cooked steak, lamb chops and sausage, cheese
AWARDS
GOLD MEDAL-CHINA WINE & SPIRITS AWARDS 2017
SILVER MEDAL-BAROSSA WINE SHOW 2014
BRONZE MEDAL-ROYAL MELBOURNE WINE AWARDS 2014

BLUE RIVER BLACK LABEL DURIF
Hand-picked
from the finest Durif vineyards and crafted by winemaker Bill Calabria. The
Durif grapes are picked at 14 to 15 "Baume", pressed and rolled by
hand in traditional open cement fermenters, and aged for 24 months in new oak
barrels. The wine is purplish black with intense aromas of plum and
blackberry. The wine is full-bodied, full of chocolate, vanilla and coconut oak,
with fine and long tannins. The wine is made in an extremely delicate process
with minimal filtering.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 14.5%
Varietal: Durif
Color: Purple black
Region: Riverina
Suggested Cuisine: Roast beef, fresh herbs and cheese