
BLUE RIVER BLUE LABEL SHIRAZ
Intense
colour with aromas of cherry, fine coffee and smoky oak. Hints of liquor ice and
eucalyptus. This is a representative Australian premium shiraz red wine that can
be stored in the cellar for a long time.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 14.5% in 2016;14.0% in 2013 or 2015 or 2017 or 2018
Varietal: Shiraz
Color: Deep brick red
Region: Hilltops
Suggested Cuisine: Roast beef roll, roast vegetables and lamb shins, roast mutton kebabs

BLUE RIVER BLUE LABEL DURIF
Selected grapes from fine vineyards, hand-crafted and aged in new oak barrels for 12 to 18 months. Intense aromas of plum, blackberry, chocolate, vanilla and oak with a long fine tannin finish. It can be stored in the cellar for a long time.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 14.5%
Varietals: Durif
Color: Purple black
Region: Riverina
Suggested Cuisine: Ideal accompaniment to rich meat dishes, such as succulent beef cheeks with polenta, or braised lamb shanks. Enjoy also with vintage cheddar cheeses.

BLUE RIVER BLUE LABEL CABERNET SAUVIGNON
Intense aromas of blackberry and mulberry, with hints of tobacco, chocolate and mint. Ripe fruit and hints of cedar and oak are well blended to create a complex and balanced bouquet. Suitable for drinking now or cellaring for a long time.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 14.5%
Varietal: Cabernet Sauvignon
Color: Deep Red
Region: Riverina
Suggested Cuisine: Suitable for roast mutton, mutton kebabs, Fried mutton with green onion, etc.

BLUE RIVER BLUE LABEL PINOT NOIR
Pinot Noir
offers intense aromas of blackberry plums, forest mint and dried herbs. The nose
is smooth and rich with ripe berries, cedar and pleasant tannins. This wine is
made with great care and aged for 14 months in oak barrels.
PARAMETERS
Size: 750ml
Type: Dry red wine
Alcohol: 13.5%
Varietal: Pinot Noir
Color: Deep Red
Region: Tumbarumba
Suggested Cuisine: Roast beef, steak, roast lamb, mutton kebabs, etc.