BLUE RIVER BLUE LABEL SHIRAZ

Intense colour with aromas of cherry, fine coffee and smoky oak. Hints of liquor ice and eucalyptus. This is a representative Australian premium shiraz red wine that can be stored in the cellar for a long time.  

PARAMETERS

Size: 750ml

Type: Dry red wine

Alcohol: 14.5% in 2016;14.0% in 2013 or 2015 or 2017 or 2018

Varietal: Shiraz

Color: Deep brick red

Region: Hilltops

Suggested Cuisine: Roast beef roll, roast vegetables and lamb shins, roast mutton kebabs

BLUE RIVER BLUE LABEL DURIF 

Selected grapes from fine vineyards, hand-crafted and aged in new oak barrels for 12 to 18 months. Intense aromas of plum, blackberry, chocolate, vanilla and oak with a long fine tannin finish. It can be stored in the cellar for a long time.

PARAMETERS

Size: 750ml

Type: Dry red wine

Alcohol: 14.5%

Varietals: Durif

Color: Purple black

Region: Riverina

Suggested Cuisine: Ideal accompaniment to rich meat dishes, such as succulent beef cheeks with polenta, or braised lamb shanks. Enjoy also with vintage cheddar cheeses.

BLUE RIVER BLUE LABEL CABERNET SAUVIGNON

Intense aromas of blackberry and mulberry, with hints of tobacco, chocolate and mint. Ripe fruit and hints of cedar and oak are well blended to create a complex and balanced bouquet. Suitable for drinking now or cellaring for a long time.

PARAMETERS

Size: 750ml

Type: Dry red wine

Alcohol: 14.5%

Varietal: Cabernet Sauvignon

Color: Deep Red

Region: Riverina

Suggested Cuisine: Suitable for roast mutton, mutton kebabs, Fried mutton with green onion, etc.

BLUE RIVER BLUE LABEL PINOT NOIR

Pinot Noir offers intense aromas of blackberry plums, forest mint and dried herbs. The nose is smooth and rich with ripe berries, cedar and pleasant tannins. This wine is made with great care and aged for 14 months in oak barrels.  

PARAMETERS

Size: 750ml

Type: Dry red wine

Alcohol: 13.5%

Varietal: Pinot Noir

Color: Deep Red

Region: Tumbarumba

Suggested Cuisine: Roast beef, steak, roast lamb, mutton kebabs, etc.